Menu Card

Hotel Restaurant Waldhorn in Glatten

Beef consommé
with pancake strips
 
Soup of the day

 
Goulash soup
with bread
 
Onion soup
with croutons and baked with cheese
 
Maultaschen
Home-made stuffed noodles in a broth with roasted onions, vegetables strips and salad
 
Filet of pike perch fried
in butter with herbs, on vegetables, potatoes and salad
 
„Waldhorntopf“
Medallions baked in cheese and egg, on creamed Swabian noodles and salad
 
Venison ragout
with mushrooms, cranberries, home-made Swabian noodles and salad
 
Roasted sirloin steak
with fried onions, fried potatoes and salad
 
Pepper steak in the paris style
cognac-peppersauce, green beans, french fries and salad